Indonesian fish cakes | in:spa retreats

Perfect for lunch or dinner and, we think, rather more original than classic fish cakes. Particularly popular with those that like a little zing in their flavouring. Serves 4.

Ingredients

600g white fish fillets
2 cloves crushed garlic
knob of grated ginger
2 chopped chillies
3 tbsp lime juice
half a cup of roughly ground nuts (non salted)
1 egg white

Method

Simply combine everything in a food processor and mix. Then form into small cakes and seal quickly in a hot non-stick pan. Transfer to a baking sheet and cook in the oven at 180c until cooked through.