Prawn and mango salad

Ingredients

• 20 cooked tiger prawns
• 8-12 small broccoli florets, steamed and cooled
• 1 medium mango, peeled and cut into strips
• 1 red pepper, cut into thin strips
• 1 small red onion, peeled and finely sliced
• 1 large handful fresh mint, leaves stripped
• 1 large handful fresh coriander / cilantro, chopped

For the dressing:

• 1 garlic clove, peeled and finely chopped
• 1 fresh red chilli, finely chopped
• 3 tbsp Thai fish sauce
• 2 tbsp fresh lime juice
• 2 tbsp molasses