The trick with bircher muesli is to make it a couple of days in advance and store it in your fridge.

Soak any flakes or a combination (buckwheat, millet, rice, quinoa) in water overnight with some orange zest. There should be enough water so that it’s just above the grain. In the morning add any non-dairy milk of choice (soy, rice, kara), plus nuts and seeds.

Keeps for couple of days in the fridge. Serve with chopped fresh fruit or berries.

Bircher muesli with apples and bananas


  • buckwheat/millet/rice/quinoa or any other muesli or a combination