All our nutritionists agree that taking gluten out of your diet whenever possible is a good idea. So, why not make yourself a stock of healthy granola to enjoy with plain, unsweetened yogurt and berries of your choice – whenever you feel like it. Store in an air-tight container.

Healthy breakfast. Fresh granola, muesli in a glass jar. copy space.Organic oat,almond and sunflower seeds


  • 100g of one or combination of gluten free oats, rice flakes and buckwheat flakes
  • 140g walnuts, chopped
  • 140g almonds, chopped
  • 140g hazelnuts, chopped (or just get 400g of raw mixed nuts that don’t contain peanuts)
  • 140g ground flax seed (Linwoods sold at Holland & Barrett do good flavours)
  • 100g coconut oil
  • 150g honey
  • 1/2 tablespoon cinnamon
  • 1 tablespoon vanilla extract (in brown bottle at Waitrose)


Preheat oven to 180°c

In a big bowl, combine oats, nuts and flaxseed. In a saucepan, blend together, oil, honey and cinnamon and cook on low heat on the cooker until mixture starts bubbling. Remove, add vanilla and stir. Pour over oat mixture and mix well.

Thinly spread on baking sheet(s). Place in oven and bake until golden (approx. 15 minutes). Cool thoroughly. Store in air tight container.