Every batch can be different as you can use chopped dried sea vegetables with tamari soy sauce, or the sun-dried tomatoes etc. Be a little creative and you can easily invent new crackers every time and you will never get bored of them.

Stack of flaxseed crackers


  • 100g ground flaxseed or nuts (Linwoods ground flaxseeds – lots of varieties)
  • 100g seeds (use a mixture of sesame, sunflower and pumpkin seeds)
  • 100g flour (brown rice, buckwheat, chestnut, gram or quinoa flour or a mixture of these)
  • Olive oil or sun-dried tomatoes in olive oil
  • Sea salt or tamari soy sauce
  • Fennel seeds, caraway seeds


Mix all of the ingredients together with enough water to make a dough. Line a baking tray with baking parchment and placing another layer of baking parchment on top roll out the dough to form a thin layer (2mm thick). Bake in a hot oven (190 deg C) for approx. 20 mins until no longer soft.

When cool, break into ‘Ryvita sized’ crackers.