Roasted pepper and walnut dip

Perfect with sliced fresh vegetables or some healthy crackers. Ideal as a mid-morning or afternoon snack and a lot more healthy than a biscuit!

Ingredients

Pinch of paprika
1 clove garlic, crushed
100g chopped walnuts
225g roasted red peppers
2 cherry tomatoes chopped
3 tbsp walnut oil
1-2 tbsp balsamic vinegar
2 tsp honey (if desired)

Method

Place paprika, garlic, walnuts, skinned peppers in a food processor or blender- blend until finely chopped. Add rest of ingredients and blend until smooth. Adjust vinegar and honey to your taste. Season with a little black pepper and sea salt.