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Honey, mustard and lemon dressing

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Tahini dressing

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Black Olive Tapenade

 Served with Steamed Hake and Tomato and Fennel stew

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Tomato and Fennel Stew

Served with Steamed Hake

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Dijon Vinaigrette

 Served with Poached Salmon

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Tarragon Salsa Verde

Served with Poached Chicken

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Chilli Sauce

Served with Hainanese Chicken

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Green Pepper Sauce

 Served with Poached Eggs

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Red Pepper Sauce

Served with Poached Eggs

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Chimichurri

Served with the Seabass

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