Tarragon Salsa Verde

Served with Poached Chicken

Ingredients

1 bunch spring onions, chopped

100g flat leaf parsley, chopped

80g tarragon, pickled and chopped

Juice and zest of a lemon

80g capers, rinsed

50ml extra virgin olive oil

Blend all ingredients and check taste for seasoning, adjust with salt or lemon as required.