This simple sweet and sour salsa is delicious with steamed fish or chicken breast, or with rice noodles and steamed veg. Or, enjoy as a tasty salad for one with some rocket leaves. Created by in:spa chef Celia Brooks Brown.  Serves 2-4.

Mango and passion fruit salsa


  • 4 small or 2 large passion fruit
  • 1 small mango, peeled and finely chopped
  • 1 small red onion, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • Handful of fresh mint leaves, finely chopped
  • Juice of one lime
  • Freshly ground black pepper


Slice passion fruits in half and spoon the pulp into a mixing bowl. Combine with remaining ingredients and mix well. Leave for at least 30 minutes to let the flavours get acquainted.